How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny Carrots?

You need 9 ingredients. The key ingredients include: 2 cans sliced carrots, 1 small bell pepper, 1 c. condensed tomato soup, 1/2 c. salad oil, and more.

Is Copper Penny Carrots suitable as soups & stews?

Yes, Copper Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Penny Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Penny Carrots Recipe

Name: Copper Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sliced carrots; 1 small bell pepper; 1 c. condensed tomato soup; 1/2 c. salad oil; 1 c. sugar; 3/4 c. vinegar; 1 tsp. prepared mustard; salt and pepper; 1 onion, thinly sliced

Copper Penny Carrots – a delicious recipe with carrots, bell pepper, tomato soup, salad oil, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans sliced carrots
1 small bell pepper
1 c. condensed tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
salt and pepper
1 onion, thinly sliced

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Quick Info

Servings
4 servings
Calories
614 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Copper Penny Carrots

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