Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, sliced; 1 medium onion, chopped; 2 Tbsp. butter, melted; 6 medium potatoes, cubed; 3 c. water; 5 chicken bouillon cubes; 3/4 tsp. seasoned salt; 1/2 tsp. rosemary, crushed; dash of garlic powder; dash of black pepper; 2 c. milk; 1 c. shredded Cheddar cheese

Servings: persons

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. butter, melted
6 medium potatoes, cubed
3 c. water
5 chicken bouillon cubes
3/4 tsp. seasoned salt
1/2 tsp. rosemary, crushed
dash of garlic powder
dash of black pepper
2 c. milk
1 c. shredded Cheddar cheese

1
Saute celery
2
and
3
onion in butter in a large Dutch oven until tender.
4
Add
5
potatoes,
6
water, bouillon cubes, seasoned salt, rosemary,
7
garlic
8
powder
9
and
10
black pepper.
11
Cover and simmer about
12
20 minutes or until tender.
13
Remove from heat and mash potatoes.
14
Add milk and cheese; cook, stirring constantly, until cheese is melted.
15
Yields 10 cups.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 stalks celery, sliced, 1 medium onion, chopped, 2 Tbsp. butter, melted, 6 medium potatoes, cubed, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions