Skillet Steak Recipe

Name: Skillet Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean, boneless beef round steak; 1 c. onion, chopped; 1 c. bell pepper, chopped; 1 clove garlic, minced; 1 (14 1/2 oz.) can whole tomatoes, undrained & chopped; 1 tsp. beef flavored bouillon granules; 1 tsp. oregano; 1/2 tsp. basil; 1 1/2 tsp. garlic powder; 1/2 c. mushrooms, sliced; 2 c. hot, cooked linguine or rice; 4 Tbsp. parsley, chopped; 1/2 c. cheese, finely shredded

Servings: persons

1 1/4 lb. lean, boneless beef round steak
1 c. onion, chopped
1 c. bell pepper, chopped
1 clove garlic, minced
1 (14 1/2 oz.) can whole tomatoes, undrained & chopped
1 tsp. beef flavored bouillon granules
1 tsp. oregano
1/2 tsp. basil
1 1/2 tsp. garlic powder
1/2 c. mushrooms, sliced
2 c. hot, cooked linguine or rice
4 Tbsp. parsley, chopped
1/2 c. cheese, finely shredded

1
Trim any fat from steak & cut steak into 1 inch cubes.
2
Coat large non-stick skillet with cooking spray.
3
Place over medium - high heat until hot.
4
Add steak and cook until browned.
5
Remove from skillet.
6
Set aside.
7
Rinse skillet under hot water & dry. Coat again with cooking spray.
8
Add onion, bell pepper, & garlic to skillet & saute for 3 minutes or until tender.
9
Return steak to skillet.
10
Add tomatoes & next 4 ingredients, stirring well.
11
Cover meat mixture, reduce heat & simmer about 30 minutes.

1006

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lb. lean, boneless beef round steak, 1 c. onion, chopped, 1 c. bell pepper, chopped, 1 clove garlic, minced, and more.

Yes, Skillet Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak

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