Chicken Breasts With Basil Sauce

1. 1

   Place chicken in skillet with wine.

2. 2

   Cover and cook over medium heat until done (about 15-20 minutes).

3. 3

   Remove from heat and set aside.

4. 4

   In a separate bowl, whisk egg yolks, cream, salt, 1/4 cup of cooking liquid, parsley and basil.

5. 5

   Pour egg yolk mixture into a small saucepan and cook over low heat, stirring constantly until sauce thickens slightly.

6. 6

   Remove from heat and add lemon juice.

7. 7

   Remove breasts from pan using a slotted spoon.

8. 8

   Place on warmed serving platter.

9. 9

   Pour sauce over breasts just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.