Maine Gold Chicken

1. 1

   Cut the chicken into bite size pieces.

2. 2

   Season with salt and pepper.

3. 3

   Heat the olive oil and saute the chicken pieces until lightly browned.

4. 4

   Turn the heat off under the pan.

5. 5

   Add all the lemon juice, dredging the chicken in the juice for at least two minutes.

6. 6

   Drain the juice from the chicken.

7. 7

   Add and stir in all the maple syrup.

8. 8

   Turn the heat back on to medium high, stirring continuously as syrup begins to bubble and caramelize over the chicken.

9. 9

   This takes about 4 minutes.

10. 10

    Serve with white rice and steamed carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.