Skillet Spinach

1. 1

   Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.

2. 2

   Reserve 1 tablespoon bacon drippings in skillet.

3. 3

   Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.

4. 4

   Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.

5. 5

   Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.