Skillet Spanish Rice

Name: Skillet Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 c. raw rice; 1 onion, thinly sliced; 1/2 green pepper, chopped; 1/2 lb. ground beef; 2 (8 oz.) tomato sauce; 1 3/4 c. hot water; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 516 kcal · Meat & Poultry

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Skillet Spanish Rice – a delicious recipe with oil, rice, onion, green pepper, ground beef, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1 c. raw rice
1 onion, thinly sliced
1/2 green pepper, chopped
1/2 lb. ground beef
2 (8 oz.) tomato sauce
1 3/4 c. hot water
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

1
Heat oil in large skillet; add rice and brown slightly.
2
Add onions, peppers and beef.
3
Stir over high heat until meat is lightly browned.
4
Add remaining ingredients.
5
Mix well and bring quickly to boil.
6
Cover tightly and simmer 25 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1 c. raw rice, 1 onion, thinly sliced, 1/2 green pepper, chopped, and more.

Yes, Skillet Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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