Beef Standing Rib Roast

1. 1

   Have the retailer remove the backbone (for easier carving) and tie roast.

2. 2

   Season meat with salt and pepper.

3. 3

   Place roast, fat side up, on rack in open roasting pan.

4. 4

   Insert roast meat thermometer so bulb is centered in the thickest part, making sure bulb does not rest in fat or on bone.

5. 5

   Do not add water.

6. 6

   Do not cover.

No additional tips available.