Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 chicken drumsticks; 6 chicken thighs; dried oregano; salt; pepper; 1 large onion; 3 garlic cloves, minced; 1 c. red wine; 1 (14 oz.) can Italian peeled tomatoes, drained and chopped; fresh parsley; olive oil

Servings: persons

6 chicken drumsticks
6 chicken thighs
dried oregano
salt
pepper
1 large onion
3 garlic cloves, minced
1 c. red wine
1 (14 oz.) can Italian peeled tomatoes, drained and chopped
fresh parsley
olive oil

1
Rinse chicken and pat dry.
2
Season with salt and pepper.
3
In a large frying pan, heat olive oil.
4
Add chicken and cook turning after 5 minutes or until lightly browned on both sides.
5
Add onion to pan and cook for a couple of minutes or until softened.
6
Add garlic and cook for about 30 seconds.
7
Add wine, tomatoes and oregano.
8
Bring to a boil and reduce heat to medium-low.
9
Cover and simmer 30 minutes.
10
Season with additional salt and pepper; sprinkle with parsley and serve with your favorite pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken drumsticks, 6 chicken thighs, dried oregano, salt, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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