Skillet Spaghetti Recipe

Name: Skillet Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked thin spaghetti; 1 lb ground beef; 1 cup chopped onion; 1 clove garlic, minced; 1 (16 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 (4 ounce) can mushrooms, drained; 1 tablespoon italian seasoning; 1 teaspoon sugar; 1 teaspoon salt; 1 cup shredded cheddar cheese or 1 cup colby cheese

Servings: persons

8 ounces uncooked thin spaghetti
1 lb ground beef
1 cup chopped onion
1 clove garlic, minced
1 (16 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (4 ounce) can mushrooms, drained
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1 cup shredded cheddar cheese or 1 cup colby cheese

1
Prepare spaghetti according to package directions; drain and set aside.
2
In a large skillet, brown ground beef, onion, and garlic.
3
Drain excess fat and return to pan.
4
Add tomatoes, tomato paste, mushrooms, Italian seasoning, sugar, and salt.
5
Simmer for 15 minutes.
6
Stir in cooked spaghetti and cheese.
7
Cover skillet and cook for 5 minutes.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked thin spaghetti, 1 lb ground beef, 1 cup chopped onion, 1 clove garlic, minced, and more.

Yes, Skillet Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Spaghetti

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