Mamas Smoking Macaroni And Cheese – a delicious recipe with Sausage, macaroni, cheddar cheese, peppers, butter, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Preheat oven to 350u00b0F. Cut sausage into 1/2"" cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage to skillet and cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. Remove sausage from skillet; keep warm.", "Cook macaroni according to package directions. Drain, rinse and keep warm.", "Shred both types of cheese and toss together in a bowl. Remove 1/2 cup of cheese for topping and set aside. Melt butter in saucepan over medium heat. Stir in combined cheeses and heavy cream; stir constantly until cheese melts and sauce is smooth.", "Stir in sausage and cooked macaroni. Pour mixture into a greased 2-quart baking dish. Sprinkle reserved 1/2 cup of cheese over top. Bake 20-25 minutes or until edges are bubbling."]
763
kcal
Calories
70
g
Fat
3
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Hot Smoked Sausage, 2 cups uncooked macaroni about 8 ounces, 8 ounces sharp cheddar cheese, 8 ounces Monterey Jack cheese with jalapeno peppers, and more.
Yes, Mamas Smoking Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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