How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Spaghetti?

You need 12 ingredients. The key ingredients include: 1 box spaghetti, 1 lb. ground beef, 1/2 lb. ground pork or pork sausage, 1 can golden mushroom soup, and more.

Is Skillet Spaghetti suitable as pasta & noodles?

Yes, Skillet Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Spaghetti Recipe

Name: Skillet Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box spaghetti; 1 lb. ground beef; 1/2 lb. ground pork or pork sausage; 1 can golden mushroom soup; salt and pepper to taste; 1 medium onion, chopped; 1/2 green pepper, chopped; 1/2 c. sweet and sour sauce; 2 Tbsp. Worcestershire sauce; 2 Tbsp. butter; ketchup; Season-All

Try this homemade Skillet Spaghetti recipe the whole family will love. Made with ground beef, ground pork, golden mushroom soup and salt. Easy step-by-s…

This Skillet Spaghetti relies on simple, everyday ingredients such as box spaghetti, ground beef, ground pork or pork sausage and golden mushroom soup. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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