Penne With Asparagus, Sage And Peas Recipe

Name: Penne With Asparagus, Sage And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb penne pasta; 2 tablespoons extra virgin olive oil; 3 garlic cloves, minced; 1 lb thick asparagus, cut into 1 inch lengths; 2 cups chicken stock; 2 cups frozen baby peas, thawed; 1/4 cup heavy cream; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh sage; 1/2 cup freshly grated parmesan cheese, plus more for serving; salt & freshly ground black pepper

Servings: persons

1/2 lb penne pasta
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
1 lb thick asparagus, cut into 1 inch lengths
2 cups chicken stock
2 cups frozen baby peas, thawed
1/4 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon chopped fresh sage
1/2 cup freshly grated parmesan cheese, plus more for serving
salt & freshly ground black pepper

1
Bring a large pot of salted water to the boil. Add the penne and cook, stirring occasionally, until al dente. Drain.
2
Meanwhile in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes. add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes.
3
Add the peas and cream to the skillet and boil over high heat until the sauce has thickened; 3 minutes.
4
Stir in the penne and cook until heated through.
5
Remove from the heat and stir in the butter, sage and 1/2 cup of cheese.
6
Season with salt and pepper.
7
Transfer to pasta bowls and serve imediately, passing additional cheese at the table.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb penne pasta, 2 tablespoons extra virgin olive oil, 3 garlic cloves, minced, 1 lb thick asparagus, cut into 1 inch lengths, and more.

Yes, Penne With Asparagus, Sage And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Asparagus, Sage And Peas

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