Skillet Spaghetti

1. 1

   Brown onion in oil, then add ground beef and brown in 10-inch skillet or saucepan.

2. 2

   Add tomato sauce, hot water, salt and garlic salt; bring to a boil.

3. 3

   Break spaghetti in half, add to the ingredients.

4. 4

   Reduce heat to barely boiling.

5. 5

   Stir frequently and cook 12 to 15 minutes or until spaghetti is tender.

6. 6

   Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.