Creamy Spring Bowties Recipe

Name: Creamy Spring Bowties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Chopped; 1/4 cups Chopped Green Pepper; 1/2 cups Chopped Green Onions; 2 ounces, weight Dried Porcini Mushrooms; 1 bunch Asparagus; 1 pound Bowtie Pasta; 3 Tablespoons Butter; 2 Tablespoons Olive Oil; 3 cups Half-and-half; 1/2 teaspoons Sea Salt; 1/4 teaspoons Pepper; ⅔ cups Grated Fontina Cheese; 1 cup Freshly Grated Parmesan Cheese Plus Extra For Topping

Servings: persons

3 cloves Garlic, Chopped
1/4 cups Chopped Green Pepper
1/2 cups Chopped Green Onions
2 ounces, weight Dried Porcini Mushrooms
1 bunch Asparagus
1 pound Bowtie Pasta
3 Tablespoons Butter
2 Tablespoons Olive Oil
3 cups Half-and-half
1/2 teaspoons Sea Salt
1/4 teaspoons Pepper
⅔ cups Grated Fontina Cheese
1 cup Freshly Grated Parmesan Cheese Plus Extra For Topping

1
1.
2
Start a large pot of lightly salted water on the stove to boil for the pasta.
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2.
4
Set aside in a small pile: garlic, green pepper, and green onions.
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3.
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Place dried mushrooms in a 1 quart bowl.
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When the water for the pasta boils, remove 2 cups and pour over the dried mushrooms; set aside.
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4.
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Add chopped asparagus to the pasta water and blanch for 1 minute.
10
Using a slotted spoon, remove asparagus from the water and set aside.
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5.
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Add pasta to the water and cook according to package directions.
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While pasta cooks, heat butter and olive oil in a large skillet.
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7.
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Add garlic, onions, and green pepper to the skillet and cook over medium high heat for 12 minutes, stirring constantly so the garlic does not burn.
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8.
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Add half-and-half to the skillet and heat.
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Do not boil.
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9.
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Remove mushrooms from the water (reserve the mushroom water); chop the mushrooms coarsely.
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10.
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Add asparagus, mushrooms, 6 tablespoons of mushroom water, salt, and pepper to the hot cream.
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Add cheeses to the cream mixture and stir until melted and sauce is smooth.
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12.
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Add drained pasta to the skillet and mix gently until pasta is covered.
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13.
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Top each serving of pasta with addtional parmesan cheese.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cloves Garlic, Chopped, 1/4 cups Chopped Green Pepper, 1/2 cups Chopped Green Onions, 2 ounces, weight Dried Porcini Mushrooms, and more.

Yes, Creamy Spring Bowties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Spring Bowties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions