How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All together now?

You need 13 ingredients. The key ingredients include: 8 oz macaroni, 15 oz can of black olives drained, 1/2 cup sliced olives with pimentos, 1 lb frozen broccoli, and more.

Is All together now suitable as pasta & noodles?

Yes, All together now falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover All together now?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All together now Recipe

Name: All together now
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz macaroni; 15 oz can of black olives drained; 1/2 cup sliced olives with pimentos; 1 lb frozen broccoli; 1 cup frozen sweet peas; 1 1/2 cup mayonnaise; 29 oz can of chick peas; 1 tsp Hungarian paprika; 1 tsp salt; 1 tsp ground black pepper; 1 tsp sweet basil dried; 1/2 cup grated parmesan cheese; 1/2 cup sweet pickle relish

Try this homemade All together now recipe the whole family will love. Made with macaroni, black olives, olives and frozen broccoli. Easy step-by-step in…

This All together now relies on simple, everyday ingredients such as macaroni, can of black olives drained, sliced olives with pimentos and frozen broccoli. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All together now

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions