Skillet Shrimp Scampi With Fettuccine Recipe

Name: Skillet Shrimp Scampi With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fettuccine pasta; 1/2 lb green beans, trimmed and halved; 3 tablespoons vegetable oil; 1 large sweet red pepper, halved,cored,seeded and cut lengthwise into thin strips; 1 small onion, cut lengthwise in half and thinly sliced crosswise; 4 cloves garlic, thinly sliced; 1 1/2 lbs medium shrimp, shelled and deveined; 2/3 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 - 1/2 teaspoon red pepper flakes; 1 1/2 cups chicken broth; 2 tablespoons cornstarch; 1/2 cup fresh parsley leaves; 1/4 cup grated parmesan cheese

Servings: persons

3/4 lb fettuccine pasta
1/2 lb green beans, trimmed and halved
3 tablespoons vegetable oil
1 large sweet red pepper, halved,cored,seeded and cut lengthwise into thin strips
1 small onion, cut lengthwise in half and thinly sliced crosswise
4 cloves garlic, thinly sliced
1 1/2 lbs medium shrimp, shelled and deveined
2/3 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 - 1/2 teaspoon red pepper flakes
1 1/2 cups chicken broth
2 tablespoons cornstarch
1/2 cup fresh parsley leaves
1/4 cup grated parmesan cheese

1
Cook pasta in a large pot of lightly salted water until al dente, firm but tender, about 12 minutes.
2
Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.
3
Meanwhile, heat the oil in a large skillet over medium heat.
4
Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes.
5
Stir in the shrimp; saute 2 minutes.
6
Add the wine, salt, black pepper and red pepper flakes.
7
Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more.
8
Be careful not to overcook the shrimp.
9
Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth.
10
Stir the cornstarch mixture into the skillet.
11
Bring to a boil; cook 1 minute.
12
Stir in the parsley.
13
Drain the pasta and green beans in a collander: turn the pasta into a large bowl.
14
Add the shrimp mixture.
15
Toss until well combined.
16
Sprinkle with the grated parmesan cheese.
17
Serve immediately.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb fettuccine pasta, 1/2 lb green beans, trimmed and halved, 3 tablespoons vegetable oil, 1 large sweet red pepper, halved,cored,seeded and cut lengthwise into thin strips, and more.

Yes, Skillet Shrimp Scampi With Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Shrimp Scampi With Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions