How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. pkg. Ore-Ida hash brown potatoes, thawed, 6 Tbsp. melted margarine, 1 tsp. salt, 1 c. grated Cheddar cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. Ore-Ida hash brown potatoes, thawed; 6 Tbsp. melted margarine; 1 tsp. salt; 1 c. grated Cheddar cheese; 1/2 c. chopped onion; 1 c. sour cream; 1/2 tsp. black pepper; 1 can cream of chicken soup; 1 can Durkee fried onion rings

Scalloped Potatoes – a delicious recipe with Ore-Ida hash brown potatoes, margarine, salt, Cheddar cheese, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. pkg. Ore-Ida hash brown potatoes, thawed
6 Tbsp. melted margarine
1 tsp. salt
1 c. grated Cheddar cheese
1/2 c. chopped onion
1 c. sour cream
1/2 tsp. black pepper
1 can cream of chicken soup
1 can Durkee fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Seafood

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Scalloped Potatoes

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