Salmon Ring Recipe

Name: Salmon Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can pink salmon; 1 1/2 c. soft bread crumbs (2 slices); 2 beaten eggs; 1/2 c. celery, finely chopped; 2 Tbsp. green pepper, finely chopped; 2 Tbsp. onion, finely chopped; 1 Tbsp. lemon juice; 1 (8 oz.) pkg. crescent rolls; dairy sour cream and chives; tomato wedges and celery for garnish

Servings: persons

1 (15 1/2 oz.) can pink salmon
1 1/2 c. soft bread crumbs (2 slices)
2 beaten eggs
1/2 c. celery, finely chopped
2 Tbsp. green pepper, finely chopped
2 Tbsp. onion, finely chopped
1 Tbsp. lemon juice
1 (8 oz.) pkg. crescent rolls
dairy sour cream and chives
tomato wedges and celery for garnish

1
Generously grease a 5-cup ovenproof ring mold.
2
Set aside. In a mixing bowl, drain and flake salmon.
3
Add bread crumbs, eggs, celery, green pepper, onion and lemon juice.
4
Separate crescent rolls in triangles.
5
Arrange triangles in ring mold, alternating points and wide ends of triangles so dough drapes over center and outer edges.
6
Pat the dough lightly to line the mold.
7
Pack the salmon mixture into the dough lined mold.
8
Turn the ends of dough over the salmon to cover.
9
Press to seal.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/2 oz.) can pink salmon, 1 1/2 c. soft bread crumbs (2 slices), 2 beaten eggs, 1/2 c. celery, finely chopped, and more.

Yes, Salmon Ring falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ring

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