Skillet Shepherds Pie

1. 1

   In a large skillet over medium heat, brown the beef.

2. 2

   When beef is almost browned, add onion and cook until they are tender.

3. 3

   Drain grease if necessary.

4. 4

   Then add cream soup, water, and frozen vegetables.

5. 5

   Bring to a boil and cook for 5-7 minutes.

6. 6

   Then season with salt and pepper to your taste.

7. 7

   Cover the mixture with warm mashed potatoes.

8. 8

   Sprinkle top with shredded cheddar cheese.

9. 9

   Allow to cook for another 10 minutes or until potatoes are heated and cheese is melted.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.