Pepperoni Pizza Muffins Recipe

Name: Pepperoni Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup hormel mini pepperoni or 1 cup chopped pepperoni; 1 cup finely shredded mozzarella cheese; 1/4 cup freshly grated parmesan cheese; 2 teaspoons dried onion flakes; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/4 teaspoon black pepper; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 large eggs; 2 tablespoons tomato paste; 3/4 cup creme fraiche or 3/4 cup thin sour cream; 1/2 cup olive oil; garlic butter

Servings: persons

2 cups flour
1 cup hormel mini pepperoni or 1 cup chopped pepperoni
1 cup finely shredded mozzarella cheese
1/4 cup freshly grated parmesan cheese
2 teaspoons dried onion flakes
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon black pepper
2 teaspoons baking powder
1 teaspoon baking soda
2 large eggs
2 tablespoons tomato paste
3/4 cup creme fraiche or 3/4 cup thin sour cream
1/2 cup olive oil
garlic butter

1
Preheat oven to 400u00b0F.
2
Grease a 12-cup muffin tin.
3
Mix together the flour, pepperoni, cheese, minced onion, garlic, oregano, black pepper, baking powder and baking soda.
4
In a separate bowl, beat eggs lightly. Stir in the tomato paste and creme fraiche until blended. Stir in oil.
5
Make a well in the center of your dry ingredients and add wet mixture. Gently stir until blended then divide into muffin tin.
6
Bake for 20-25 minutes or until a toothpick inserted can be removed cleanly.
7
Cool for 10 minutes in pan, then turn out and finish cooling on a wore rack.
8
Serve with garlic butter, if desired.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 cup hormel mini pepperoni or 1 cup chopped pepperoni, 1 cup finely shredded mozzarella cheese, 1/4 cup freshly grated parmesan cheese, and more.

Yes, Pepperoni Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pepperoni Pizza Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions