Pumpkin-Pecan Muffins Recipe

Name: Pumpkin-Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin batter; 1 1/4 cups rolled oats; 1/2 cup whole wheat flour; 1/2 cup unbleached white flour; 1/3 cup chopped pecans; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 cup mashed pumpkin; 3/4 cup packed brown sugar; 1/2 cup oil; 1/4 cup milk; 1 egg; 1 teaspoon vanilla extract; Topping; 1/4 cup rolled oats; 1/4 cup flour; 1/4 cup packed brown sugar; 3 tablespoons chopped pecans; 1 teaspoon cinnamon; 1/4 cup butter, softened (or margarine)

Servings: persons

Muffin batter
1 1/4 cups rolled oats
1/2 cup whole wheat flour
1/2 cup unbleached white flour
1/3 cup chopped pecans
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup mashed pumpkin
3/4 cup packed brown sugar
1/2 cup oil
1/4 cup milk
1 egg
1 teaspoon vanilla extract
Topping
1/4 cup rolled oats
1/4 cup flour
1/4 cup packed brown sugar
3 tablespoons chopped pecans
1 teaspoon cinnamon
1/4 cup butter, softened (or margarine)

1
Muffin batter:
2
Combine first nine ingredients in bowl and mix well.
3
Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
4
Fill greased or paper-lined muffin cups 3/4 full.
5
Topping:
6
Combine all ingredients except butter in bowl and mix well.
7
Cut in butter until crumbly.
8
Sprinkle topping over batter in muffin cups.
9
Bake in preheated 400 F oven for 15 to 20 minutes or until muffins test done with toothpick.

1037

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Muffin batter, 1 1/4 cups rolled oats, 1/2 cup whole wheat flour, 1/2 cup unbleached white flour, and more.

Yes, Pumpkin-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Muffins

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