Skillet Scones (Soda Bread Farls) – a delicious recipe with flour, baking soda, salt, sugar, buttermilk, extra flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat a dry skillet or griddle over medium-high heat while you make the dough.
2
Combine all dry ingredients in a large mixing bowl, and whisk to blend. Stir in buttermilk, forming a sticky dough.
3
Turn dough out onto a floured surface and gently knead until dough is no longer sticky and fairly smooth (about 1 minute). Shape dough into a ball and press it out into a disc about 1/2-inch thick.
4
Transfer dough to skillet and cook for about 8-10 minutes, until bottom is golden brown. Turn dough over, and cook for another 8-10 minutes until bottom is golden brown and bread is set. Check for doneness by gently pressing the sides of the dough to see if the bread springs back into place. If not, reduce heat slightly (to prevent over-browning) and cook for another 2-3 minutes.
5
Cut bread into quarters to serve (traditional for farls; or 6-8 scones for a larger crowd)
6
Bread is best when it is fresh.
640
kcal
Calories
47
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tsp baking soda, 3/4 tsp salt, 1 tbsp sugar, and more.
Yes, Skillet Scones (Soda Bread Farls) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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