Mint Chocolate Brownies Recipe

Name: Mint Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIE LAYER:; 1/2 cups Butter, Softened; 2 ounces, weight Semisweet Chocolate, Chopped; 2 whole Large Eggs; 1 cup Sugar; 1 cup All-purpose Flour; 1 teaspoon Vanilla Extract; 1 pinch Salt; FOR THE MINT LAYER:; 1 cup Powdered Sugar, Sifted; 2 Tablespoons Butter, Room Temperature; 1 Tablespoon Pure Mint Extract; 1/4 teaspoons Vanilla Extract; 1/4 cups Chopped Andes' Mints Candies

Servings: persons

FOR THE BROWNIE LAYER:
1/2 cups Butter, Softened
2 ounces, weight Semisweet Chocolate, Chopped
2 whole Large Eggs
1 cup Sugar
1 cup All-purpose Flour
1 teaspoon Vanilla Extract
1 pinch Salt
FOR THE MINT LAYER:
1 cup Powdered Sugar, Sifted
2 Tablespoons Butter, Room Temperature
1 Tablespoon Pure Mint Extract
1/4 teaspoons Vanilla Extract
1/4 cups Chopped Andes' Mints Candies

1
Preheat the oven to 350u00b0F. Line an 8x8 baking dish with parchment paper.
2
In a small pan, over low heat, stir the butter and chocolate until smooth. Remove from heat and set aside to cool a bit.
3
Beat the eggs and sugar in a large bowl until fluffy, about 5 minutes. Mix in the chocolate mixture a little at a time, stirring constantly and then add the flour, vanilla and salt. Stir until blended.
4
Pour the batter into the prepared pan. Bake about 25 minutes, until a toothpick inserted into the center comes out clean. Cool for 15 minutes.
5
While the brownies are cooling, make the mint layer. Beat the powdered sugar, butter and extracts in a bowl until creamy. Spread over the brownie layer, sprinkle with the Andes' candy pieces and refrigerate for one hour.
6
Cover with foil. The brownies can be stored covered tightly at room temperature but I liked them chilled in the refrigerator.
7
Cassie's Notes:
8
A drizzle of chocolate ganache would be divine on these brownies.

826

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BROWNIE LAYER:, 1/2 cups Butter, Softened, 2 ounces, weight Semisweet Chocolate, Chopped, 2 whole Large Eggs, and more.

Yes, Mint Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Brownies

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