Buttered Scallops Recipe Recipe

Name: Buttered Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Scallops; 1/4 c. Flour; 3 Tbsp. Butter; 1/3 tsp Salt; 1/4 tsp Pepper; 1/4 c. Parsley; 1/2 x Lemon; 1/2 x Celery; 3 Tbsp. Red pepper paste; 2 Tbsp. Vinegar; 1 Tbsp. Sugar; 1/4 tsp Chopped garlic; 1/2 tsp Chopped green onion; 1/4 tsp Pine nut pwdr

Servings: persons

8 x Scallops
1/4 c. Flour
3 Tbsp. Butter
1/3 tsp Salt
1/4 tsp Pepper
1/4 c. Parsley
1/2 x Lemon
1/2 x Celery
3 Tbsp. Red pepper paste
2 Tbsp. Vinegar
1 Tbsp. Sugar
1/4 tsp Chopped garlic
1/2 tsp Chopped green onion
1/4 tsp Pine nut pwdr

1
(1) Select fresh scallops, remove tough membranes, and make light scores around corners to reduce shrinkage.
2
2.
3
Sprinkle salt and pepper on scallops.
4
Set aside 5 min.
5
3.
6
Coat both sides of scallops with flour.
7
Heat butter in frying pan and brown scallops till golden.
8
4.
9
Cut lemon into thin rings and chop celery stalk.
10
5.
11
Garnish butter-fried scallops with lemon, parsley and celery.
12
by Bok Ryou Han Variation:A. Pan-fried scallops
13
1.
14
Clean scallops and make fillets 1/8 inch thick.
15
2.
16
Score, seasoning with salt and pepper.
17
3.
18
Coat scallops with flour, dip into beaten egg, and pan-fry.
19
*Above pan-fried scallops will be more colorful if minced green
20
onion is added to beaten egg.
21
B.
22
Make thick fillets of scallops coat with sesame oil, and pan-fry slightly
23
Serve with vinegar red pepper paste.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 x Scallops, 1/4 c. Flour, 3 Tbsp. Butter, 1/3 tsp Salt, and more.

Yes, Buttered Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Scallops Recipe

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