Smoked Oyster and Onion Macaroni Recipe dlw88

1. 1

   Bring a pot of water to a boil, add macaroni, and cook for 4 minutes.

2. 2

   Strain and reserve macaroni.

3. 3

   Bring the empty pot back onto the stove at medium/high heat, and add only the smokey oil from the can of oysters.

4. 4

   Cut the onion in half and slice it very finely, adding it to, and cooking it in, the smokey oil.

5. 5

   Once the onion is cooked, which should take about 5 minutes, add and combine the 3/4 Cup of milk and the white cheese mixture.

6. 6

   Add the noodles back to the pot and cook for 2-3 minutes, so that they can absorb some of the delicious sauce.

7. 7

   Turn off the heat, and fold in the reserved can of oysters.

* Per serving · 4 servings · Values may vary.

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