How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-A-La-Hunter(Hand-Down From Bull Hunter) ?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. shrimp, peeled and cut in halves/thirds, salt and pepper to taste, 4 to 6 Tbsp. plain flour, 3/4 stick butter, and more.

Is Shrimp-A-La-Hunter(Hand-Down From Bull Hunter) suitable as seafood?

Yes, Shrimp-A-La-Hunter(Hand-Down From Bull Hunter) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-A-La-Hunter(Hand-Down From Bull Hunter) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-A-La-Hunter(Hand-Down From Bull Hunter) Recipe

Name: Shrimp-A-La-Hunter(Hand-Down From Bull Hunter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. shrimp, peeled and cut in halves/thirds; salt and pepper to taste; 4 to 6 Tbsp. plain flour; 3/4 stick butter; 1 small can mushrooms (optional); 1 can mushroom soup (optional); water to cover shrimp and desired amount of gravy; 4 c. cooked fluffy rice

Shrimp-A-La-Hunter(Hand-Down From Bull Hunter) – a delicious recipe with shrimp, salt, flour, butter, mushrooms, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 lb. shrimp, peeled and cut in halves/thirds
salt and pepper to taste
4 to 6 Tbsp. plain flour
3/4 stick butter
1 small can mushrooms (optional)
1 can mushroom soup (optional)
water to cover shrimp and desired amount of gravy
4 c. cooked fluffy rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1442 kcal
Category
Seafood

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Shrimp-A-La-Hunter(Hand-Down From Bull Hunter)

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