Skillet Sausages with Lentil and Orange Salad Recipe

Name: Skillet Sausages with Lentil and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil; 8 small Italian sausage links; 2 tbsp. fresh lemon juice; 1 tsp. Dijon mustard; Kosher salt and pepper; 1/2 bulb fennel; 1 navel orange; 1 can lentils; 2 scallions; 2 c. baby spinach

Servings: persons

1
Heat 1 tablespoon oil in a large skillet over medium heat.
2
Add the sausages and cook, turning occasionally, until browned and cooked through, 10 to 12 minutes.
3
Meanwhile, in a large bowl, whisk together the lemon juice, mustard, remaining 2 tablespoons oil and 1/2 teaspoon each salt and pepper.
4
Add the fennel and toss to coat.
5
Cut away the peel and white pith of the orange and cut into 1/2-inch pieces.
6
Add them to the bowl along with the lentils, scallions, and spinach and toss to combine.
7
Serve with the sausages.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. olive oil, 8 small Italian sausage links, 2 tbsp. fresh lemon juice, 1 tsp. Dijon mustard, and more.

Yes, Skillet Sausages with Lentil and Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skillet Sausages with Lentil and Orange Salad

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