Skillet Sausage With Mushrooms And Rice, So Simple

1. 1

   Slice open and remove the casings from sausage.

2. 2

   Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.

3. 3

   Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.

4. 4

   Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.

5. 5

   Add the rice and broth, stirring well, bring to a boil.

6. 6

   Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).

7. 7

   Stir in Parmesan cheese and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.