Beef Brisket Calzones

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   1.

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   Make pizza dough, courtesy of PWCooks or thaw your store bought frozen dough.

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   2.

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   Preheat oven to 395 degrees (F).

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   3.

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   Saute peppers and onions in 2 Tablespoons olive oil over medium-high heat until soft and browned.

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   4.

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   Assemble calzones: Split dough into 5 sections.

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   Roll out pizza dough into large circles.

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    Top each dough (on one half of the dough) with onions, peppers, brisket, shredded cheddar, and one slice of Swiss cheese.

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    5.

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    Fold calzone over onto itself and seal the edges.

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    Prick the top all over with fork.

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    6.

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    Bake for 20-25 minutes or until top is browned and dough is cooked through.

No additional tips available.