How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sausage Casserole?

You need 14 ingredients. The key ingredients include: 1/2 cup uncooked brown rice, 1/2 (12-ounce) package 50%-less-fat breakfast sausage, 1 1/2 cups chopped onion, 1 1/2 cups chopped red bell pepper, and more.

Is Skillet Sausage Casserole suitable as meat & poultry?

Yes, Skillet Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sausage Casserole Recipe

Name: Skillet Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked brown rice; 1/2 (12-ounce) package 50%-less-fat breakfast sausage; 1 1/2 cups chopped onion; 1 1/2 cups chopped red bell pepper; 1/2 cup sliced carrot; 1 poblano chile, cut into strips; 1 (8-ounce) package pre-sliced mushrooms; 1 cup frozen whole-kernel corn, thawed and drained; 1 teaspoon beef-flavored bouillon granules; 3/4 teaspoon dried thyme; 1/8 teaspoon ground red pepper; 3/4 cup chopped fresh parsley; 2 teaspoons olive oil; 1/4 teaspoon salt

Try this homemade Skillet Sausage Casserole recipe the whole family will love. Made with brown rice, sausage, onion and red bell pepper. Easy step-by-st…

This Skillet Sausage Casserole relies on simple, everyday ingredients such as uncooked brown rice, chopped onion, chopped red bell pepper and sliced carrot. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions