How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sausage Casserole?

You need 14 ingredients. The key ingredients include: 1/2 cup uncooked brown rice, 1/2 (12-ounce) package 50%-less-fat breakfast sausage, 1 1/2 cups chopped onion, 1 1/2 cups chopped red bell pepper, and more.

Is Skillet Sausage Casserole suitable as meat & poultry?

Yes, Skillet Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sausage Casserole Recipe

Name: Skillet Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked brown rice; 1/2 (12-ounce) package 50%-less-fat breakfast sausage; 1 1/2 cups chopped onion; 1 1/2 cups chopped red bell pepper; 1/2 cup sliced carrot; 1 poblano chile, cut into strips; 1 (8-ounce) package pre-sliced mushrooms; 1 cup frozen whole-kernel corn, thawed and drained; 1 teaspoon beef-flavored bouillon granules; 3/4 teaspoon dried thyme; 1/8 teaspoon ground red pepper; 3/4 cup chopped fresh parsley; 2 teaspoons olive oil; 1/4 teaspoon salt

Skillet Sausage Casserole

Eats Now Editorial Team · 259 kcal · Meat & Poultry

Skillet Sausage Casserole – a delicious recipe with brown rice, sausage, onion, red bell pepper, carrot, poblano chile. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skillet Sausage Casserole

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