How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Stuffed Onions?

You need 6 ingredients. The key ingredients include: 1 large sweet onion, 1-1/2 cups frozen shredded hash brown potatoes, thawed, 4 teaspoons beef bouillon granules, 2 tablespoons butter, and more.

Is Potato-Stuffed Onions suitable as meat & poultry?

Yes, Potato-Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Stuffed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Stuffed Onions Recipe

Name: Potato-Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion; 1-1/2 cups frozen shredded hash brown potatoes, thawed; 4 teaspoons beef bouillon granules; 2 tablespoons butter; Pepper to taste; Minced fresh parsley, optional

Potato-Stuffed Onions – a delicious recipe with sweet onion, brown potatoes, beef bouillon granules, butter, Pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large sweet onion
1-1/2 cups frozen shredded hash brown potatoes, thawed
4 teaspoons beef bouillon granules
2 tablespoons butter
Pepper to taste
Minced fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Potato-Stuffed Onions

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