Sautéed Rosemary Chicken Recipe

Name: Sautéed Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves; 1/4 cup all-purpose flour; 5 tablespoons butter, divided; 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 2 cans (14-1/2 ounces each) beef broth; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; Dash white pepper; 1/4 cup cornstarch; 1/4 cup cold water; Hot cooked fettuccine

Servings: persons

4 bone-in chicken breast halves
1/4 cup all-purpose flour
5 tablespoons butter, divided
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2 cans (14-1/2 ounces each) beef broth
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
Dash white pepper
1/4 cup cornstarch
1/4 cup cold water
Hot cooked fettuccine

1
Lightly coat chicken with flour. In a large skillet, brown chicken in 4 tablespoons butter. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350u00b0 for 35-40 minutes or until juices run clear. Meanwhile, saute mushrooms and onion in the remaining butter until tender; set aside.
2
In a saucepan, bring broth to a boil over medium heat. Reduce heat; add rosemary and pepper. Simmer, uncovered, for 20 minutes or until reduced by half. Combine cornstarch and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushroom mixture. Serve chicken over fettuccine; top with mushroom sauce.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in chicken breast halves, 1/4 cup all-purpose flour, 5 tablespoons butter, divided, 1 cup sliced fresh mushrooms, and more.

Yes, Sautéed Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Rosemary Chicken

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