How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sauerbraten?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 8 ounces thinly sliced round steaks, 1 large onion, chopped, 2 tablespoons crushed gingersnap cookies, and more.

Is Skillet Sauerbraten suitable as soups & stews?

Yes, Skillet Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sauerbraten Recipe

Name: Skillet Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 8 ounces thinly sliced round steaks; 1 large onion, chopped; 2 tablespoons crushed gingersnap cookies; 1/4 teaspoon ground allspice; 1 cup canned beef broth; 1 to 2 tablespoons red wine vinegar

Skillet Sauerbraten – a delicious recipe with vegetable oil, onion, cookies, ground allspice, beef broth, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
8 ounces thinly sliced round steaks
1 large onion, chopped
2 tablespoons crushed gingersnap cookies
1/4 teaspoon ground allspice
1 cup canned beef broth
1 to 2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Sauerbraten

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