How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Soup With Sour Cream And Dill Recipe?

You need 8 ingredients. The key ingredients include: Red bell peppers will give the brightest color, but yellow or possibly orange ones are just as delicious., 1/4 c. extra virgin olive oil, 4 lrg red, yellow or possibly orange bell peppers, seeded, deribbed and diced (2 lbs.), 1 med Yukon Gold potato, diced (8 ounces), and more.

Is Bell Pepper Soup With Sour Cream And Dill Recipe suitable as soups & stews?

Yes, Bell Pepper Soup With Sour Cream And Dill Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Soup With Sour Cream And Dill Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Soup With Sour Cream And Dill Recipe Recipe

Name: Bell Pepper Soup With Sour Cream And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red bell peppers will give the brightest color, but yellow or possibly orange ones are just as delicious.; 1/4 c. extra virgin olive oil; 4 lrg red, yellow or possibly orange bell peppers, seeded, deribbed and diced (2 lbs.); 1 med Yukon Gold potato, diced (8 ounces); 1 sm onion, roughly minced (to yield 1 c.); 1/2 tsp salt, plus more to taste Generous healthy pinch crushed red pepper flakes; 1 1/2 c. simmering chicken stock or possibly broth, plus more as required Lowfat sour cream or possibly creme frache (for garnish); 4 sm sprigs fresh dill

Bell Pepper Soup With Sour Cream And Dill Recipe – a delicious recipe with Red bell peppers, extra virgin olive oil, lrg red, potato, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Red bell peppers will give the brightest color, but yellow or possibly orange ones are just as delicious.
1/4 c. extra virgin olive oil
4 lrg red, yellow or possibly orange bell peppers, seeded, deribbed and diced (2 lbs.)
1 med Yukon Gold potato, diced (8 ounces)
1 sm onion, roughly minced (to yield 1 c.)
1/2 tsp salt, plus more to taste Generous healthy pinch crushed red pepper flakes
1 1/2 c. simmering chicken stock or possibly broth, plus more as required Lowfat sour cream or possibly creme frache (for garnish)
4 sm sprigs fresh dill

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

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Bell Pepper Soup With Sour Cream And Dill Recipe

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