Grilled Steak and Chorizo Chili

1. 1

   Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.

2. 2

   Close lid; heat barbecue to 350 degrees F.

3. 3

   Crumble chorizo into 13x9-inch disposable foil pan.

4. 4

   Brush steak, peppers and onions with dressing; place over unlit area of barbecue.

5. 5

   Place chorizo (in foil pan) next to steak and vegetables; close lid.

6. 6

   Grill 20 min.

7. 7

   or until steak is medium doneness and chorizo is done, stirring chorizo and turning steak and vegetables after 10 min.

8. 8

   Remove steak and vegetables from barbecue; cut into 1-inch pieces.

9. 9

   Add chili powder and garlic to chorizo; cook and stir 30 sec.

10. 10

    to 1 min.

11. 11

    or until garlic is fragrant.

12. 12

    Add meat, grilled vegetables, tomatoes and barbecue sauce to pan; mix well.

13. 13

    Grill 10 min.

14. 14

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.