How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Mixed Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 1 (20 ounce.) pkg. frzn mixed vegetables, cooked 3-4 minutes., 1 c. minced onions, 1 c. minced celery, 1 c. mayonnaise, and more.

Is Scalloped Mixed Vegetables Recipe suitable as seafood?

Yes, Scalloped Mixed Vegetables Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Mixed Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Mixed Vegetables Recipe Recipe

Name: Scalloped Mixed Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce.) pkg. frzn mixed vegetables, cooked 3-4 minutes.; 1 c. minced onions; 1 c. minced celery; 1 c. mayonnaise; 1 c. grated Cheddar cheese; Mix together for crust:; 1 c. Ritz crackers, crumbled; 2 tbsp. butter

Scalloped Mixed Vegetables Recipe – a delicious recipe with mixed vegetables, onions, celery, mayonnaise, Cheddar cheese, crust. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (20 ounce.) pkg. frzn mixed vegetables, cooked 3-4 minutes.
1 c. minced onions
1 c. minced celery
1 c. mayonnaise
1 c. grated Cheddar cheese
Mix together for crust:
1 c. Ritz crackers, crumbled
2 tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Seafood

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Scalloped Mixed Vegetables Recipe

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