How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Amandine (Low Fat)?

You need 9 ingredients. The key ingredients include: 1 lb pollock or 1 lb cod or 1 lb haddock or 1 lb trout, 2 tablespoons flour, ½ teaspoon seasoning salt, ½ teaspoon paprika, and more.

Is Fish Amandine (Low Fat) suitable as seafood?

Yes, Fish Amandine (Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Amandine (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Amandine (Low Fat) Recipe

Name: Fish Amandine (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pollock or 1 lb cod or 1 lb haddock or 1 lb trout; 2 tablespoons flour; ½ teaspoon seasoning salt; ½ teaspoon paprika; 2 tablespoons butter; 2 tablespoons sliced almonds; 1 tablespoon lemon juice; 3 drops hot sauce; 2 teaspoons parsley

Fish Amandine (Low Fat) – a delicious recipe with cod, flour, salt, paprika, butter, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb pollock or 1 lb cod or 1 lb haddock or 1 lb trout
2 tablespoons flour
½ teaspoon seasoning salt
½ teaspoon paprika
2 tablespoons butter
2 tablespoons sliced almonds
1 tablespoon lemon juice
3 drops hot sauce
2 teaspoons parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Fish Amandine (Low Fat)

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