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Heat a nonstick skillet or grill pan over medium-high heat. Coat fish with cooking spray. Add fish to pan, and cook 6 minutes on each side or until fish flakes easily when tested with a fork.
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While fish cooks, pierce potatoes with a fork; arrange in a circle on paper towels in a microwave oven. Microwave at HIGH 810 minutes, turning potatoes after 5 minutes. Let stand 5 minutes.
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Cut the cooked potatoes in half, and sprinkle with the salt, pepper, and Parmesan cheese.
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Combine greens, tomatoes, and vinaigrette in a bowl; toss gently.
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Cut lemon in half, and squeeze lemon juice over fish. Serve salmon with potatoes and salad.
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Carb Star: Potatoes
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1 to 7 grams of Resistant Starch
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In addition to fiber and Resistant Starch, potatoes are a natural source of a proteinase inhibitor, a natural chemical that boosts satiety hormones and curbs appetite. Potatoes are also incredibly filling andat 300 calories for a large, baked spudgreat for weight loss.
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MyRecipes is working with
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, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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