Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crab meat; 1 c. cream or top milk; 6 eggs, hard-boiled and sliced; 1 tsp. minced onion; 1/2 c. buttered fine, dry bread crumbs; 1 c. soft bread crumbs; 1 1/2 c. mayonnaise; 1 Tbsp. minced parsley; 1/2 tsp. salt; pepper

Eats Now Editorial Team · 2362 kcal · Seafood

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Crab Casserole – a delicious recipe with crab meat, cream, eggs, onion, buttered fine, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. crab meat
1 c. cream or top milk
6 eggs, hard-boiled and sliced
1 tsp. minced onion
1/2 c. buttered fine, dry bread crumbs
1 c. soft bread crumbs
1 1/2 c. mayonnaise
1 Tbsp. minced parsley
1/2 tsp. salt
pepper

1
Mix all ingredients, but the buttered bread crumbs.
2
Place in buttered casserole dish.
3
Add the buttered crumbs on top.
4
Bake at 350u00b0 for 20 minutes.

2362

kcal

Calories

263

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. crab meat, 1 c. cream or top milk, 6 eggs, hard-boiled and sliced, 1 tsp. minced onion, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2362 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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