How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Wrap-Ups?

You need 8 ingredients. The key ingredients include: 2 Tbsp. minced onion, 2 Tbsp. green pepper, 2 Tbsp. celery, 4 water chestnuts, chopped, and more.

Is Chinese Wrap-Ups suitable as seafood?

Yes, Chinese Wrap-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Wrap-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Wrap-Ups Recipe

Name: Chinese Wrap-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 2 Tbsp. green pepper; 2 Tbsp. celery; 4 water chestnuts, chopped; 3 tsp. soy sauce; 1 can tiny shrimp; 2 Tbsp. butter; 2 pkg. Pillsbury frozen biscuits (10 per pkg.)

Chinese Wrap-Ups – a delicious recipe with onion, green pepper, celery, water chestnuts, soy sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. minced onion
2 Tbsp. green pepper
2 Tbsp. celery
4 water chestnuts, chopped
3 tsp. soy sauce
1 can tiny shrimp
2 Tbsp. butter
2 pkg. Pillsbury frozen biscuits (10 per pkg.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

Eats Now Editorial Team

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Chinese Wrap-Ups

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