How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet -Roasted Carrots And Parsnips?

You need 7 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 1/2 lbs carrots, peeled and cut diagonally into 1/2-inch-thick pieces, 1 1/2 lbs parsnips, peeled and cut diagonally into 1/2-inch pieces, 3/4 cup warm water, and more.

Is Skillet -Roasted Carrots And Parsnips suitable as general?

Yes, Skillet -Roasted Carrots And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet -Roasted Carrots And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet -Roasted Carrots And Parsnips Recipe

Name: Skillet -Roasted Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 1/2 lbs carrots, peeled and cut diagonally into 1/2-inch-thick pieces; 1 1/2 lbs parsnips, peeled and cut diagonally into 1/2-inch pieces; 3/4 cup warm water; 1 1/2 teaspoons sugar; salt and pepper; 1 tablespoon finely chopped flat fresh parsley leaves

Skillet -Roasted Carrots And Parsnips – a delicious recipe with vegetable oil, carrots, parsnips, warm water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons vegetable oil
1 1/2 lbs carrots, peeled and cut diagonally into 1/2-inch-thick pieces
1 1/2 lbs parsnips, peeled and cut diagonally into 1/2-inch pieces
3/4 cup warm water
1 1/2 teaspoons sugar
salt and pepper
1 tablespoon finely chopped flat fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage With Wine - Hvidkål I Vinsauce
Honey Cornbread
Pineapple Mustard Glazed Ham
Fire Salt

Skillet -Roasted Carrots And Parsnips

How did you like this recipe?

Frequently Asked Questions