Mashed Celeriac And Potatoes

1. 1

   Trim and peel celery root; cut into large chunks, placing them in bowl of water as you proceed.

2. 2

   Peel potatoes and cut into chunks.

3. 3

   Place potatoes and celery in steamer or in water, in separate pans; cook until tender when tested with skewer.

4. 4

   Drain vegetables if boiled.

5. 5

   For smooth puree, press through food mill.

6. 6

   For a lumpier mixture, mash with a fork or potato masher.

7. 7

   Season with salt and pepper; mix in butter.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.