Grapefruit Granita

1. 1

   Combine the grapefruit juice, vodka and Simple Syrup in a bowl, then pour into a freezer-safe glass baking dish and pop in the freezer.

2. 2

   Scrape with a fork every half hour until partially frozen and granular, about 3 hours.

3. 3

   Serve in martini glasses and garnish with lemon zest.

4. 4

   Eat with a spoon or a straw.

5. 5

   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.

6. 6

   Cook, stirring, until the sugar dissolves.

7. 7

   Remove from the heat and let cool completely.

8. 8

   Keep covered in the refrigerator up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.