Skillet Rice Noodle Bowl With Shrimp And Vegetables

Name: Skillet Rice Noodle Bowl With Shrimp And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 1 tablespoon sugar; 2 tablespoons fish sauce; 1 clove garlic, grated with a microplane or made into a paste (about 1 teaspoon); 2 tablespoons rice wine vinegar; 1 teaspoon sambal or chili-garlic sauce; 1 (6.75-oz) package rice vermicelli; 1 tablespoon olive oil; 1/2 pound medium or large peeled and deveined shrimp; 2 tablespoons fresh juice from about 2 limes; 1/2 cup shredded cabbage; 1/2 cup shredded carrots; 1/2 cup thinly sliced cucumbers; 4 scallions, thinly sliced, white and light green parts only; 1/4 cup peanuts, crushed (optional); 1/2 cup fresh cilantro, roughly torn; Lime wedges, for serving

Servings: persons

1/2 cup warm water
1 tablespoon sugar
2 tablespoons fish sauce
1 clove garlic, grated with a microplane or made into a paste (about 1 teaspoon)
2 tablespoons rice wine vinegar
1 teaspoon sambal or chili-garlic sauce
1 (6.75-oz) package rice vermicelli
1 tablespoon olive oil
1/2 pound medium or large peeled and deveined shrimp
2 tablespoons fresh juice from about 2 limes
1/2 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup thinly sliced cucumbers
4 scallions, thinly sliced, white and light green parts only
1/4 cup peanuts, crushed (optional)
1/2 cup fresh cilantro, roughly torn
Lime wedges, for serving

1
In a mixing bowl, combine the water and sugar until dissolved, then add the fish sauce, garlic, rice wine vinegar, sambal and mix until combined. Taste, adjust seasoning as needed and set aside.
2
Prepare the vermicelli according to the package instructions, soaking as necessary. Meanwhile, heat the oil in a 12-inch skillet over medium-high heat until hot. Add the shrimp, season with salt and cook, tossing and stirring constantly, until pink and no longer translucent, about 4 minutes. Finish the shrimp with the lime juice and set aside.
3
Drain the noodles, divide them between two bowls and top with the vegetables, equally dividing those between the bowls. Top with the shrimp and peanuts, if using, and serve the sauce on the side along with the lime wedges.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup warm water, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 clove garlic, grated with a microplane or made into a paste (about 1 teaspoon), and more.

Yes, Skillet Rice Noodle Bowl With Shrimp And Vegetables Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Rice Noodle Bowl With Shrimp And Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions