Sardines And Pineapple Sandwich Toast

1. 1

   Preheat your sandwich maker according to manufacturer's instructions.

2. 2

   Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.

3. 3

   Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.

4. 4

   Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.

No nutritional information available.

No additional tips available.