Paleo Crab Cakes Recipe

Name: Paleo Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons mayonnaise; 1 tablespoon red pepper flakes; 1 1/2 teaspoons seafood seasoning (such as Old Bay(R)); 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce (such as Tabasco(R)); 1/4 teaspoon lemon juice; ground black pepper to taste; 1 pound fresh lump crabmeat; 1/4 cup almond flour; 1 tablespoon minced parsley; 1 teaspoon sliced green onion; 1/3 cup almond flour for dredging

Servings: persons

1 large egg
2 tablespoons mayonnaise
1 tablespoon red pepper flakes
1 1/2 teaspoons seafood seasoning (such as Old Bay(R))
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce (such as Tabasco(R))
1/4 teaspoon lemon juice
ground black pepper to taste
1 pound fresh lump crabmeat
1/4 cup almond flour
1 tablespoon minced parsley
1 teaspoon sliced green onion
1/3 cup almond flour for dredging

1
Grease a baking dish.
2
Beat egg, mayonnaise, red pepper flakes, seafood seasoning, mustard, Worcestershire sauce, hot pepper sauce, lemon juice, and black pepper together in a bowl until smooth.
3
Place crabmeat into a separate bowl, trying to not break too many of the big chunks; add 1/4 cup almond flour, parsley, and green onion. Pour egg mixture over the crabmeat mixture and gently mix until dry ingredients are completely moistened; shape into 12 cakes.
4
Spread 1/3 cup almond flour into a wide, shallow bowl. Roll cakes in almond flour to coat and arrange into the prepared baking dish.
5
Refrigerate crab cakes for at least 1 hour.
6
Preheat oven to 400 degrees F (200 degrees C).
7
Bake in preheated oven until hot in the center and golden brown on the outside, 15 to 20 minutes.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, 2 tablespoons mayonnaise, 1 tablespoon red pepper flakes, 1 1/2 teaspoons seafood seasoning (such as Old Bay(R)), and more.

Yes, Paleo Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Crab Cakes

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