Skillet Potatoes with Cabbage and Carrots

1. 1

   When potatoes are cool enough to handle, peel and coarsely mash them.

2. 2

   In large skillet, heat oil over medium heat.

3. 3

   Add cabbage, carrots and 2 tablespoons water.

4. 4

   Cover and cook, stirring occasionally, until cabbage is wilted.

5. 5

   Add scallions and cook, uncovered, until cabbage begins to turn golden, about 3 minutes.

6. 6

   If skillet becomes dry, add small amounts of additional water as needed.

7. 7

   Add potatoes and milk and stir well.

8. 8

   Increase heat to medium-high.

9. 9

   Cook without stirring until bottom of mixture is nicely browned, 4 to 6 minutes.

10. 10

    Add parsley, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.