Dillon'S Fried Apples

1. 1

   Peel and core apples; cut into thin slices.

2. 2

   In a heavy saucepan, bring apples, sugar, cinnamon, cinnamon stick and butter to a boil.

3. 3

   Cook over high heat 5 minutes until sugars dissolve. Reduce heat to low and simmer, uncovered, 15 to 20 minutes or until apples are tender.

4. 4

   Remove cinnamon stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.