Skillet Potatoes

1. 1

   In a 10-inch skillet over medium heat, cook celery, onion and garlic in butter until vegetables are tender, stirring occasionally.

2. 2

   Add broth, water, potatoes, carrots and pepper to skillet.

3. 3

   Heat to boiling.

4. 4

   Reduce heat to low.

5. 5

   Cover and simmer 15 minutes or until potatoes are tender.

6. 6

   Uncover; over medium heat, simmer 5 more minutes or until broth is slightly thickened, stirring often.

7. 7

   Sprinkle with fresh parsley, fresh chives or sesame seed before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.